信息详情

当前位置: 首页> 信息详情
速冻食品的卫生问题 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD
所属分类:速冻知识
发布日期:2018-06-02
点击率:530
收藏:
  国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产,即使在最炎热的夏天,生产车间的温度都保持在225C以下,在这样条件下生产的金城速冻食品完全符合国家的卫生规定。There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place whe...

  国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产,即使在最炎热的夏天,生产车间的温度都保持在225C以下,在这样条件下生产的金城速冻食品完全符合国家的卫生规定。

There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain.

上一页:保存速冻食品的注意事项 NOTICE OF KEEPING QUICK-FROZEN FOOD
下一页:再加热速冻食品的注意事项 NCOICE OF HEATING QUICK-FROZEN FOOD AGAIN