速冻食品的卫生问题 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD--佛山市金城速冻食品有限公司
新闻动态
当前位置: 首页 新闻动态
速冻食品的卫生问题 THE SANITATION PROBLEM OF QUICK-FROZEN FOOD
发布日期:2023-05-08 12:00:28浏览量:444

  国家对速冻食品的卫生指标有明确的规定。金城速冻食品在严格的卫生条件下生产,即使在最炎热的夏天,生产车间的温度都保持在225C以下,在这样条件下生产的金城速冻食品完全符合国家的卫生规定。

There is national law ordain to quick-frozen food. Jincheng quick-frozen food is produced in the place where strict on sanitation condition. Even in summer, the workshop also keeps 22°C, so the food is safe and tally with national ordain.